Recipe: How to make delicious latkes with potatoes, onion and eggs

Latkes, the crispy potato pancakes often enjoyed during the Jewish festival of Hanukkah, are a delightful dish that can be made with simple ingredients. This traditional recipe combines potatoes, onions, and eggs to create a perfect blend of flavors and textures. Whether you're celebrating a holiday or simply craving a savory snack, these latkes are sure to satisfy.

To start, gather your ingredients: a few large potatoes, a medium-sized onion, eggs, flour, salt, and pepper. The choice of potatoes is essential; russets are generally preferred for their starchy texture, which helps achieve that crispy exterior. Grate the potatoes and onion using a box grater or food processor, and then place them in a clean kitchen towel to squeeze out excess moisture. This step is crucial for achieving the right consistency and crispiness.

Next, in a large mixing bowl, combine the grated potatoes and onion with beaten eggs, a small amount of flour, and season with salt and pepper. The flour acts as a binding agent, ensuring the latkes hold together during frying. Mix the ingredients thoroughly until well combined.

Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is shimmering, scoop spoonfuls of the potato mixture into the skillet, flattening them slightly to form pancakes. Cook for about 3 to 4 minutes on each side, or until they turn golden brown and crispy. It’s important to maintain the right oil temperature to avoid soggy latkes. You may need to adjust the heat as you cook, depending on your stove.

Once cooked, transfer the latkes to a paper towel-lined plate to drain any excess oil. Serve them hot with applesauce or sour cream on the side for dipping, enhancing the flavors and providing a delightful contrast to the crispy texture.

These homemade latkes are not only delicious but also evoke warm memories of family gatherings and festive celebrations. Perfect for any occasion, this recipe is sure to become a staple in your kitchen. Enjoy the process of making these tasty treats and watch as they disappear quickly from your table!